Inland Empire In-Home Dining and Culinary Classes
Windy Plum Farms

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 Frequently Asked Questions 

General FAQ
Q. How do I pay for your services?
A. We accept cash, personal checks and business checks.

Q. What type of services do you provide?
A. For a complete list of Windy Plum Farms services, see our services page.

Q. What qualifications do Windy Plum Farms' Chefs have?
A. All of our chefs are Le Cordon Bleu trained and have ServSafe certifications.

Q. Where do you prepare you meals?
A. All food is prepared at your site, be it a business or home. We require access to kitchen facilities to prepare and store food.

Culinary Class FAQ
Q. What types of Culinary Classes does Windy Plum Farms provide?
A. Windy Plum Farms provides multi-topic and single-topic classes and classes for children in your home. Multi-topic classes last three hours and cover a range of related culinary concepts and skills in depth. Single-topic classes last one hour and cover a one subject in depth. Children’s classes are two hours long. Classes may also be part of a series. Series classes usually have a prerequisite that you attend earlier classes in the same series. You will receive a discount if you sign up for all classes in a series.

In addition to the format of the class, classes can be for up to 15 students. One-on-one classes are also available for an additional cost.

Q. What happens during a class?
A. Our multi-topic classes are a combination of lecture, cooking demonstration, visual presentations and handouts. Many classes include some hands-on activities. The chef is available through out the class for questions-and-answers. Our single-topic classes primarily focus on cooking demonstrations with discussion interspersed through out. Children’s classes focus on cooking demonstrations and hands-on activities.For all of our classes, each student receives handouts covering all the information detailed in the class.

Q. What classes are offered?
A. You can view the list of all of our standard classes here. You may make special requests for private or off-site classes on a topic of your choice.

Q. What do culinary classes cost?
A. Multi-topic classes start at $55 per person for six or more students, $65 for two to five students, and $130 for one-on-one classes. Single topic classes start at $25 for six or more students, $30 for two to five students, or $60 for one-on-one. Kids classes start at $15 per child.

Q. How do I cancel out of a class?
A. Cancelations require at least 72 hours notice prior to the start of class. Please contract us to cancel.

Q. How do I pay for the class?
A. Classes must be paid at the time of the class. We accept cash or checks.

Q. Do I need to sign a contract?
A. Classes require that you sign a contract.



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